Prepare this refreshing and easy chamoyada for summer. Perfect for when unexpected visits arrive.
1.- Cover the edge of the glass with lemon juice and then pass it through the chili powder, let it cool until ready to serve.
2.- Liquis mango pulp with sugar, lemon and ice.
3.- Pour a little of the liquid chamoy into the glass, add the mango mixture and add a little more chamoy on top.